Job Description

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Overview

The role of our cooks is to prepare culinary delights for our guests and execute the menu in the Day Lodge cafeteria. Guest satisfaction revolves around the food quality and appearance. Our cooks are encouraged to create their own daily specials and showcase their culinary skills in partnership with the Executive Chef. A pivotal piece to the guest experience, we are looking for cooks who are as passionate about serving great food as they are about being in the mountains!

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What We Offer:

$16.50/hr starting wage, plus tips
Full time seasonal 30-40hr/week, Generally working 5 - 8 hour shifts. Overtime opportunities may exist during busy periods.
Shifts are mostly daytime and weekends
This is a seasonal position starting the beginning of December to mid April, with the possibility of extension for the right candidate.
Opportunity to work in the beautiful Southern Alberta Rocky Mountains

Core Competencies:

Ability to work independently
Experience with commercial equipment
The willingness to learn
Flex and adapt to the flow of business
Ability to work in a fast-paced environment
Effective communication
Teamwork
Attention to detail


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Responsibilities

Comply with standards of service and assist in assuring the same for all kitchen associates.
Communicate with customers to take and fulfil orders
Help control food waste.
Ensure all food safe policies are followed.
In conjunction with the Executive Chef, execute daily specials.
Maintain a positive relationship with all front of house associates.
Maintain all cooler logs to ensure all fridges are working within the parameters of health guidelines.
Responsible for all the daily preparation of food items for various stations and all areas of both kitchens
Serve Day Lodge customers in a friendly, efficient manner.
Complete daily and weekly cleaning of kitchen and equipment
Assist with the washing of dishes as required
Preparation of all food items as directed in a sanitary and timely manner working at an efficient and consistent pace.
Maintain sanitation, health, and safety standards in all work areas of the kitchen.
Operate large-volume cooking equipment such as grills, deep-fat fryers or griddles.


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Qualifications

1+ years of cooking in a restaurant/pub kitchen
Entry level knife skills
Food safe certification is considered an asset.
Post-secondary education or trade certificates are considered an asset.

Where We Are:

Castle Mountain Resort is located at the end of Highway 774, near Pincher Creek, AB. This is a remote work location. There is a communal living Staff Accommodation building on-site for new and returning non-supervisory, seasonal employees. More information on our location and our resort can be found at skicastle.ca
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Employment Level

Full-time
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Work Conditions

Able to lift at least 50 lbs.
Manual dexterity required.
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Eligibility Statement

Must be legally entitled to work in Canada.
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Equity Statement

Castle Mountain Resort is committed to fair and inclusive hiring practices. We believe in providing equal employment opportunities to all qualified applicants.
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