Curry Chef
Halifax, NS, CA, Canada
Job Description
Responsibilities:
Preparing and maintaining work station Menu engineering Setting up system's and SOP's Following recipes and presentation specifications Preparing and cooking meats to the correct temperature Ensure orders are completed within the specified time frame without sacrificing quality Keeping menu and ingredient knowledge Maintaining clean and organized stations Helping other staff members when requested Follow workplace safety and hygiene standards Other tasks and responsibilities as assigned or required.
Qualifications:
1-2 years of cooking experience. A passion for food Bar India food knowledge is an asset. Good knowledge of knife skills, Butchery and professional cooking. Ability to work calmly under pressure. Candidates must be legally eligible to work in Canada.
Job Type: Full-time
Job Types: Full-time, Permanent
Job Type: Full-time
Salary: $70,000.00-$80,000.00 per year
Job Type: Full-time
Pay: $20.00-$30.00 per hour
Benefits:
Casual dress Dental care Discounted or free food Extended health care Profit sharing Vision care
Ability to commute/relocate:
Halifax, NS: reliably commute or plan to relocate before starting work (preferred)
Experience:
Cooking: 5 years (preferred)
Work Location: In person
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Job Detail
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Job IdJD2785564
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationHalifax, NS, CA, Canada
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EducationNot mentioned