Preparing and maintaining work station
Menu engineering
Setting up system's and SOP's
Following recipes and presentation specifications
Preparing and cooking meats to the correct temperature
Ensure orders are completed within the specified time frame without sacrificing quality
Keeping menu and ingredient knowledge
Maintaining clean and organized stations
Helping other staff members when requested
Follow workplace safety and hygiene standards
Other tasks and responsibilities as assigned or required.
Qualifications:
1-2 years of cooking experience.
A passion for food
Bar India food knowledge is an asset.
Good knowledge of knife skills, Butchery and professional cooking.
Ability to work calmly under pressure.
Candidates must be legally eligible to work in Canada.
Job Type: Full-time
Job Types: Full-time, Permanent
Job Type: Full-time
Salary: $70,000.00-$80,000.00 per year
Job Type: Full-time
Pay: $20.00-$30.00 per hour
Benefits:
Casual dress
Dental care
Discounted or free food
Extended health care
Profit sharing
Vision care
Ability to commute/relocate:
Halifax, NS: reliably commute or plan to relocate before starting work (preferred)
Experience:
Cooking: 5 years (preferred)
Work Location: In person
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