Job Description

About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.About the location: The vibrant new centrepiece of the city\'s Golden Square Mile. Chic and sleekly modern, Four Seasons Hotel Montreal forms the vibrant new epicentre of the Golden Square Mile. Dine at our stellar restaurants and shop at the luxurious Holt Renfrew Ogilvy. In this world capital of style and culture, Four Seasons savoir faire helps shine a fresh light on the city.Cuisinier(\xc3\xa8re) 2, P\xc3\xa2tisserieDivision : Nourriture et boissonsD\xc3\xa9partement : P\xc3\xa2tisserieRel\xc3\xa8ve de : Chef P\xc3\xa2tissier(\xc3\xa8re)Statut : Sur-appelTaux horaire : 26.91$*En raison des lois locales en vigueur, nous privil\xc3\xa9gions les candidats qui d\xc3\xa9tiennent la permission de travailler au Canada.L\xe2\x80\x99h\xc3\xb4tel Four Seasons Montr\xc3\xa9al recherche une personne qui partage notre passion pour l\xe2\x80\x99excellence et qui cherche \xc3\xa0 cr\xc3\xa9er une exp\xc3\xa9rience m\xc3\xa9morable chez nos employ\xc3\xa9s et nos invit\xc3\xa9s. Nous recherchons une personne poss\xc3\xa9dant une grande \xc3\xa9thique de travail, une grande int\xc3\xa9grit\xc3\xa9, un souci de la qualit\xc3\xa9, une sensibilit\xc3\xa9 aux diff\xc3\xa9rences culturelles et un penchant pour le service \xc3\xa0 la client\xc3\xa8le.Sommaire du postePr\xc3\xa9parer les produits sucr\xc3\xa9s, p\xc3\xa2tisseries, g\xc3\xa2teaux, cr\xc3\xa8mes glac\xc3\xa9es, sorbets, compotes de fruits, chocolats et pi\xc3\xa8ces de pr\xc3\xa9sentation selon les commandes des invit\xc3\xa9s et les commandes de banquets conform\xc3\xa9ment aux exigences de production et aux normes de qualit\xc3\xa9, tout en entretenant un environnement de travail s\xc3\xa9curitaire et hygi\xc3\xa9nique.Responsabilit\xc3\xa9s principalesPr\xc3\xa9parer les p\xc3\xa2tisseries avec une qualit\xc3\xa9 constante selon les commandes des invit\xc3\xa9s, en respectant les fiches de recettes et les exigences de production, de portion et de pr\xc3\xa9sentation ; effectuer la mise en place et pr\xc3\xa9parer la station de pr\xc3\xa9paration pour le d\xc3\xa9jeuner, le d\xc3\xaener ou le souper ;Pr\xc3\xa9parer les aliments, en s\xe2\x80\x99assurant de ne pas d\xc3\xa9passer les besoins estim\xc3\xa9s ;Faire fonctionner, entretenir et nettoyer correctement l\xe2\x80\x99\xc3\xa9quipement de cuisine, y compris le cuiseur \xc3\xa0 vapeur, le robot culinaire, le m\xc3\xa9langeur, la trancheuse, le four, le chauffe-plats, la trempeuse de chocolat, le gaufrier, etc. ;Dater tous les contenants d\xe2\x80\x99aliments et les alterner selon les politiques, en s\xe2\x80\x99assurant que tous les aliments p\xc3\xa9rissables sont conserv\xc3\xa9s \xc3\xa0 la bonne temp\xc3\xa9rature; v\xc3\xa9rifier les quantit\xc3\xa9s pour l\xe2\x80\x99utilisation lors des quarts de travail, d\xc3\xa9terminer la pr\xc3\xa9paration n\xc3\xa9cessaire et les retraits du cong\xc3\xa9lateur et la configuration de la ligne; noter les articles en rupture de stock ou les p\xc3\xa9nuries possibles; et retourner tous les articles alimentaires non utilis\xc3\xa9s aux aires d\xe2\x80\x99entreposage d\xc3\xa9sign\xc3\xa9es en veillant \xc3\xa0 couvrir et \xc3\xa0 dater tous les produits p\xc3\xa9rissables;Contr\xc3\xb4ler le gaspillage, les pertes et l\xe2\x80\x99utilisation des aliments conform\xc3\xa9ment aux politiques ;Travailler harmonieusement et professionnellement avec les coll\xc3\xa8gues et les superviseurs ;Aider \xc3\xa0 la pr\xc3\xa9paration des articles sp\xc3\xa9ciaux pour le prochain quart de travail ;R\xc3\xa9aliser toute autre t\xc3\xa2che ou tout autre projet connexe demand\xc3\xa9 par les responsables de l\xe2\x80\x99h\xc3\xb4tel.Se soumettre aux r\xc3\xa8gles et standards Four Seasons comme d\xc3\xa9cris dans le manuel le Manuel de l\xe2\x80\x99employ\xc3\xa9;Qualifications et comp\xc3\xa9tences recherch\xc3\xa9esLa certification MAPAQ est requise pour tout poste en cuisine;Capacit\xc3\xa9 de communication en fran\xc3\xa7ais, \xc3\xa0 l\xe2\x80\x99oral comme \xc3\xa0 l\xe2\x80\x99\xc3\xa9crit (niveau d\xc3\xa9butant) ;Formation en \xc3\xa9cole de cuisine ou institut culinaire, ou exp\xc3\xa9rience \xc3\xa9quivalente ;Une premi\xc3\xa8re d\xe2\x80\x99exp\xc3\xa9rience r\xc3\xa9ussi dans le domaine culinaire, de la p\xc3\xa2tisserie ou connexe est demand\xc3\xa9;Connaissances culinaires exig\xc3\xa9es pour ce poste ;Capacit\xc3\xa9 de faire fonctionner, entretenir et nettoyer correctement, le robot culinaire, le m\xc3\xa9langeur, la trancheuse, le four, le chauffe-plats, la trempeuse de chocolat, le gaufrier, etc. ;Habilet\xc3\xa9s avec des couteaux et capacit\xc3\xa9 de faire plusieurs choses \xc3\xa0 la fois ;Capacit\xc3\xa9 \xc3\xa0 se d\xc3\xa9placer dans les installations et \xc3\xa0 rester debout pendant de longues p\xc3\xa9riodes ;Avantages pour vousJourn\xc3\xa9es et \xc3\xa9v\xc3\xa9nements pour les employ\xc3\xa9s tels qu\'Employ\xc3\xa9 du mois, c\xc3\xa9l\xc3\xa9brations des ann\xc3\xa9es de service, \xc3\xa9v\xc3\xa9nements d\'anniversaire, et plus encore !Repas gratuit par quart de travail dans la salle \xc3\xa0 manger de nos employ\xc3\xa9s (Caf\xc3\xa9 1440);Opportunit\xc3\xa9s de formation, de d\xc3\xa9veloppement et de mobilit\xc3\xa9;Et plus !La liste des t\xc3\xa2ches indiqu\xc3\xa9es ci-dessus n\xe2\x80\x99est pas compl\xc3\xa8te, le poste demande de savoir constamment s\xe2\x80\x99adapter \xc3\xa0 des situations de grande activit\xc3\xa9 et de g\xc3\xa9rer sp\xc3\xa9cifiquement des relations avec la client\xc3\xa8le.*Notre organisation adh\xc3\xa8re aux principes d\xe2\x80\x99\xc3\xa9galit\xc3\xa9 d\xe2\x80\x99acc\xc3\xa8s \xc3\xa0 l\xe2\x80\x99emploi et s\xe2\x80\x99engage \xc3\xa0 embaucher une main-d\xe2\x80\x99\xc5\x93uvre diversifi\xc3\xa9e et \xc3\xa0 maintenir une culture inclusive. Nous n\xe2\x80\x99effectuons aucune discrimination reposant sur le sexe, l\xe2\x80\x99ethnie, la religion, l\xe2\x80\x99orientation sexuelle, l\xe2\x80\x99\xc3\xa2ge, l\xe2\x80\x99invalidit\xc3\xa9 ni tout autre facteur prot\xc3\xa9g\xc3\xa9 par les lois provinciales et f\xc3\xa9d\xc3\xa9rales.Pastry Cook 2Division: Food & BeverageDepartment: PastryReports to: Pastry ChefStatus: On-callHourly Rate: 26.91$*Due to local laws, we prioritize applicants who have permission to work in Canada.The Four Seasons Hotel Montreal is looking for someone who shares our passion for excellence and seeks to create a memorable experience for our employees and guests. We are looking for a person who has a strong work ethic, a high level of integrity, a concern for quality, a cultural sensitivity and a sense of customer service.Job SummaryPrepare sweet items, pastries, cakes, ice creams, sorbets, fruit compotes, chocolates and show pieces according to guest orders and banquet event orders in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.Core ResponsibilitiesPrepare pastry items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards; complete mise en place and set-up station for breakfast, lunch, and/or dinner service;Start food items that are prepared ahead of time, making sure not prepare beyond estimated needs;Operate, maintain and properly clean kitchen equipment, including steamer, food processor, mixer, slicer, oven, steam table, waffle iron, chocolate dipping machine, etc.;Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures; check pars for shift use, determine necessary preparation, freezer pull and line set up; note any out-of-stock items or possible shortages; return all food items not used to designated storage areas, being sure to cover/date all perishables;Control food waste, loss and usage per policies;Work harmoniously and professionally with co-workers and supervisors;Assist in prep work of special items for the next shift;Perform other tasks or projects as assigned by hotel management;Complies with Four Seasons\xe2\x80\x99 Category One and Category Two Work Rules and Standards of Conduct as set forth in Employee Manual;Desired qualifications and skillsMAPAQ certification is required for all kitchen positions;Ability to communicate fluently in French, both orally and in writing (beginner level);Cooking school or culinary institute education or equivalent experience;A first successful experience in the culinary, pastry or related field is required;Advanced culinary knowledge is expected for this position;Ability to operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, waffle iron, chocolate dipping machine, flat top grill, etc. ;Proficient knife skills and ability to multi-task;Move about facility and stand for long periods of time;Must be available to work days, nights, and weekends as required.What\'s in it for you?Employee theme recognition days and events- Employee of the month, Years of service celebrations, birthday events, etc\xe2\x80\xa6 ;Complimentary meal per shift in our employee dining room (Caf\xc3\xa9 1440) ;Excellent training and development program;And more!The list of tasks specified above is not exhaustive, the function will require a constant adaptation to situations of high activity and specific management of customer relations.*Our organization is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. We do not discriminate on the basis of gender, ethnicity, religion, sexual orientation, age, disability or any other basis protected under provincial or federal laws.

Four Seasons Hotels