Job Description

About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location: The vibrant new centrepiece of the city's Golden Square Mile. Chic and sleekly modern, Four Seasons Hotel Montreal forms the vibrant new epicentre of the Golden Square Mile. Dine at our stellar restaurants and shop at the luxurious Holt Renfrew Ogilvy. In this world capital of style and culture, Four Seasons savoir faire helps shine a fresh light on the city.
Cuisinier(xc3xa8re) 2, Restaurant Marcus & Lounge
Le Four Seasons Hxc3xb4tel Montrxc3xa9al est xc3xa0 la recherche dxe2x80x99une personne qui partage notre passion pour lxe2x80x99excellence et cherche xc3xa0 crxc3xa9er une expxc3xa9rience mxc3xa9morable pour nos employxc3xa9s et nos invitxc3xa9s. Nous recherchons une personne qui a une solide xc3xa9thique de travail, un haut niveau dxe2x80x99intxc3xa9gritxc3xa9, un souci de qualitxc3xa9, une sensibilitxc3xa9 culturelle et un sens du service client
xc3x80 propos de Four Seasons Hxc3xb4tel Montrxc3xa9al
Situxc3xa9 au cxc5x93ur du Golden Square Mile de Montrxc3xa9al, le Four Seasons Hxc3xb4tel Montrxc3xa9al offre bien plus quxe2x80x99un simple sxc3xa9jour xe2x80x94 nous proposons une vxc3xa9ritable expxc3xa9rience de vie luxueuse. De la gastronomie de renommxc3xa9e mondiale au restaurant Marcus xc3xa0 la dxc3xa9tente au spa Guerlain, classxc3xa9 cinq xc3xa9toiles par Forbes, en passant par lxe2x80x99accxc3xa8s exclusif xc3xa0 Holt Renfrew Ogilvy, nous sommes un carrefour vibrant dxe2x80x99xc3xa9lxc3xa9gance, dxe2x80x99hospitalitxc3xa9 et de culture.
xc3x80 propos du rxc3xb4le :
*En raison des lois locales, nous considxc3xa9rerons prioritairement les candidats ayant lxe2x80x99autorisation de travailler au Canada, et sxe2x80x99exprimant parfaitement en franxc3xa7ais et en anglais, xc3xa0 lxe2x80x99oral et xc3xa0 lxe2x80x99xc3xa9crit.
Le(la) cuisinier(xc3xa8re) 2 est responsable de la prxc3xa9paration des aliments pour les services de dxc3xa9jeuner, dxc3xaener et souper, en respectant les normes de production et de qualitxc3xa9 xc3xa9tablies. Il veille xc3xa9galement xc3xa0 maintenir un environnement de travail propre, sxc3xa9curitaire et conforme aux rxc3xa8gles dxe2x80x99hygixc3xa8ne.
Ce que vous ferez :
Prxc3xa9parer les aliments selon les recettes, les portions et les standards de prxc3xa9sentation xc3xa9tablis.
Effectuer la mise en place et organiser sa station pour chaque service (dxc3xa9jeuner, dxc3xaener, souper).
Utiliser et entretenir correctement lxe2x80x99xc3xa9quipement de cuisine (fours, friteuses, trancheuses, etc.).
Respecter les rxc3xa8gles de rotation des aliments, de conservation et de sxc3xa9curitxc3xa9 alimentaire.
Estimer les besoins, vxc3xa9rifier les quantitxc3xa9s et gxc3xa9rer les restes de faxc3xa7on approprixc3xa9e.
Travailler en collaboration avec lxe2x80x99xc3xa9quipe et soutenir les opxc3xa9rations selon les besoins.
Se conformer aux politiques de lxe2x80x99hxc3xb4tel et effectuer toute autre txc3xa2che assignxc3xa9e.
Ce que vous contribuez :
Minimum de deux (2) annxc3xa9es dxe2x80x99expxc3xa9rience dans le domaine culinaire ou connexe ;
La certification MAPAQ est requise pour tout poste en cuisine;
Formation en xc3xa9cole de cuisine ou institut culinaire, ou expxc3xa9rience xc3xa9quivalente ;
Capacitxc3xa9 de faire fonctionner, dxe2x80x99entretenir et de nettoyer correctement la friteuse, la rxc3xb4tissoire, la cuisinixc3xa8re, le cuiseur xc3xa0 vapeur, le robot culinaire, le mxc3xa9langeur, la trancheuse, le four, le chauffe-plats, la marmite basculante, le gaufrier et le gril plat ;
Capacitxc3xa9 xc3xa0 se dxc3xa9placer dans les installations et xc3xa0 rester debout pendant de longues pxc3xa9riodes ;
Bonne compxc3xa9tence en communication
Ce que nous offrons :
Couverture maladie complxc3xa9mentaire (dentaire, vision, assurance vie, mxc3xa9dicaments, etc.)
Rabais au restaurant MARCUS et au spa
Journxc3xa9es de reconnaissance (employxc3xa9 du mois, anniversaires, annxc3xa9es de service, etc.)
Repas offerts sur place (Cafxc3xa9 1440)
Rxc3xa9gime de retraite avec contribution de lxe2x80x99employeur
Congxc3xa9s payxc3xa9s incluant 2 jours fxc3xa9rixc3xa9s flottants par an
Programme de formation et de dxc3xa9veloppement
Programme de voyage pour employxc3xa9s incluant des nuitxc3xa9es gratuites dans d'autres xc3xa9tablissements Four Seasons (selon anciennetxc3xa9 et disponibilitxc3xa9)
Et plus encore !
Horraire & heures
Il sxe2x80x99agit dxe2x80x99un rxc3xb4le xc3xa0 temps pleins
Doit xc3xaatre disponible pour travailler le jour, la nuit et la fin de semaine, au besoin
La liste des txc3xa2ches ci-dessus nxe2x80x99est pas exhaustive et peut xc3xa9voluer selon les besoins de lxe2x80x99hxc3xb4tel et les situations opxc3xa9rationnelles.
Notre organisation est un employeur engagxc3xa9 en matixc3xa8re dxe2x80x99xc3xa9quitxc3xa9 et de diversitxc3xa9. Le masculin est utilisxc3xa9 uniquement pour allxc3xa9ger le texte.
Cook 2, Marcus Restaurant & Lounge
Four Seasons Hotel Montreal is seeking an individual who shares our passion for excellence and is committed to creating memorable experiences for both our employees and our guests. We are looking for someone with a strong work ethic, high integrity, attention to detail, cultural awareness, and a guest-centric mindset.
About Four Seasons Hotxc3xaal Montreal:
Located in the heart of Montrealxe2x80x99s Golden Square Mile, Four Seasons Hotel Montreal offers more than just a stay xe2x80x94 we deliver a luxurious lifestyle experience. From world-class dining at Marcus Restaurant to relaxation at our Forbes Five-Star Guerlain Spa, and exclusive access to Holt Renfrew Ogilvy, we are a vibrant hub of elegance, hospitality, and culture.
About the role:
*Due to local regulations, priority will be given to candidates who are authorized to work in Canada and are fluent in both French and English, spoken and written.
The Cook 2 is responsible for preparing food for breakfast, lunch, and dinner services, in accordance with production and quality standards. They also ensure a clean, safe, and hygienic work environment is maintained at all times.
What you will do:
Prepare food consistently according to guest orders, recipes, portioning, and presentation standards.
Set up and maintain prep stations for breakfast, lunch, or dinner service.
Operate and clean kitchen equipment properly (e.g. fryer, oven, slicer, grill).
Follow food safety standards, including labeling, rotation, and proper storage.
Estimate food needs, monitor quantities, and manage leftovers appropriately.
Collaborate with team members and support kitchen operations as needed.
Adhere to hotel policies and perform other duties as assigned.
What you bring:
Minimum of two (2) years of experience in the culinary or related field
MAPAQ certification is required for all kitchen positions
Culinary school or institute training, or equivalent experience
Ability to operate, maintain, and clean kitchen equipment including fryer, rotisserie, stove, steamer, food processor, blender, slicer, oven, hot box, tilting kettle, waffle maker, and flat-top grill
Ability to move around the facility and stand for extended periods
Good communication skills
What we offer:
Comprehensive health benefits (dental, vision, life insurance, prescriptions, etc.).
Discounts at MARCUS Restaurant and the Guerlain Spa.
Employee recognition programs (Employee of the Month, anniversary celebrations, etc.).
Complimentary meals per shift at Cafxc3xa9 1440.
Employer-contributed retirement plan.
Paid vacation plus two additional floating holidays per year.
Strong training and development programs.
Employee travel program, including complimentary stays at Four Seasons properties worldwide (based
on tenure and availability).
And more!
Schedule & hours
This is a full-time position
Must be available to work days, nights, and weekends as required.
The list of responsibilities above is not exhaustive and may evolve based on hotel needs and operational demands.
Four Seasons is an equal opportunity employer committed to diversity and inclusion. The masculine form is used only for ease of reading. '