The Peppercorn is a full-service, licensed 300-seat restaurant & lounge with private banquet room and patio, located just 10 minutes east of Winnipeg in Oakbank. Family-owned and offering friendly, knowledgeable service and a wide-ranging menu of local fare with a focus on hand-carved steaks and cheesecakes baked in-house. Many gluten-free options available plus very accommodating for allergies and dietary restrictions. Takeout and delivery service available throughout RM of Springfield.
Family-owned and locally-focused Restaurant & Lounge is looking for a creative, and dedicated Line Cook. Candidates should be available to work a variety of shifts ranging from 10:00AM to Midnight, including days, evenings, or weekends. Candidates must be prepared to work as a team member in a dynamic workplace, follow all safety procedures, and have a high threshold for heat in a kitchen environment.
Job Duties:
Responsible for the preparation of high-quality food in a timely, sanitary, and consistent manner following set recipes.
Guarantee that dishes for customers with allergies or intolerances are correctly made.
Set up, restock, and maintain a station as needed throughout shift.
Assist with cleaning and organization of kitchen, coolers, and storage areas
Ensure that the correct quantities of food are prepared to meet daily needs
Other duties as may be assigned by the Kitchen Manager
Qualifications:
Minimum two (2) years of past success as a Line Cook
Safe Food Handlers Certification an asset - Required after 3 months employment
Knowledge of methods and procedures for serving food, principles of sanitation, and principles of safe food handling required
Communication and interpersonal skills to work efficiently and effectively individually and as a team
Attention to detail, problem solving, time management skills, and the ability to prioritize tasks with minimal supervision
Valid Driver's License - located outside of the City of Winnipeg, no public transit available
Job Types: Full-time, Permanent
Pay: $15.80-$20.00 per hour
Expected hours: 25 - 40 per week
Additional pay:
Tips
Benefits:
Discounted or free food
Flexible schedule
On-site parking
Flexible language requirement:
French not required
Schedule:
Day shift
Evening shift
Weekends as needed
Experience:
Cooking: 2 years (required)
Licence/Certification:
Driving Licence (preferred)
Food Safety Certification (preferred)
Work Location: In person
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