Job Description

About us



The Peppercorn is a full-service, licensed 300-seat restaurant & lounge with private banquet room and patio, located just 10 minutes east of Winnipeg in Oakbank. Family-owned and offering friendly, knowledgeable service and a wide-ranging menu of local fare with a focus on hand-carved steaks and cheesecakes baked in-house. Many gluten-free options available plus very accommodating for allergies and dietary restrictions. Takeout and delivery service available throughout RM of Springfield.



Family-owned and locally-focused Restaurant & Lounge is looking for a creative, and dedicated Line Cook. Candidates should be available to work a variety of shifts ranging from 10:00AM to Midnight, including days, evenings, or weekends. Candidates must be prepared to work as a team member in a dynamic workplace, follow all safety procedures, and have a high threshold for heat in a kitchen environment.

Job Duties:



Responsible for the preparation of high-quality food in a timely, sanitary, and consistent manner following set recipes. Guarantee that dishes for customers with allergies or intolerances are correctly made. Set up, restock, and maintain a station as needed throughout shift. Assist with cleaning and organization of kitchen, coolers, and storage areas Ensure that the correct quantities of food are prepared to meet daily needs Other duties as may be assigned by the Kitchen Manager

Qualifications:



Minimum two (2) years of past success as a Line Cook Safe Food Handlers Certification an asset - Required after 3 months employment Knowledge of methods and procedures for serving food, principles of sanitation, and principles of safe food handling required Communication and interpersonal skills to work efficiently and effectively individually and as a team Attention to detail, problem solving, time management skills, and the ability to prioritize tasks with minimal supervision Valid Driver's License - located outside of the City of Winnipeg, no public transit available
Job Types: Full-time, Permanent

Pay: $15.80-$20.00 per hour

Expected hours: 25 - 40 per week

Additional pay:

Tips
Benefits:

Discounted or free food Flexible schedule On-site parking
Flexible language requirement:

French not required
Schedule:

Day shift Evening shift Weekends as needed
Experience:

Cooking: 2 years (required)
Licence/Certification:

Driving Licence (preferred) Food Safety Certification (preferred)
Work Location: In person

Beware of fraud agents! do not pay money to get a job

MNCJobz.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.


Related Jobs

Job Detail

  • Job Id
    JD2559771
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Oakbank, MB, CA, Canada
  • Education
    Not mentioned