Job Description

Nous recrutons chez

Barranco Restaurant

, un restaurant peruvien situe sur le Plateau a Montreal, faisant partie de Barranco Partners.

Avez-vous

au moins 2 ans d'experience

comme cook / line cook ?

Nous recherchons des cuisiniers passionnes et devoues pour rejoindre notre equipe.

Qualites recherchees :

Experience :

Minimum 2 ans comme line cook.

Efficacite :

Capacite a travailler rapidement et avec precision sous pression.

Esprit d'equipe :

Excellentes competences collaboratives.

Adaptabilite :

Flexibilite pour prendre differentes taches selon les besoins.

Hygiene :

Connaissance des pratiques de salubrite alimentaire. Certification

MAPAQ

preferee.

Ce que nous offrons :

Partage de tips Une equipe solide, respectueuse et passionnee Une ambiance de travail positive et motivante Horaire flexible selon disponibilites Repas du personnel inclus
Si vous possedez ces qualites, nous serions ravis de vous rencontrer !

_________________________________________________________________________________

We are hiring at

Barranco Restaurant

, a Peruvian restaurant located in the Plateau in Montreal, part of the Barranco Partners group.

Do you have

at least 2 years of experience

as a cook / line cook?

We are looking for passionate and dedicated cooks to join our team.

Qualities we are looking for:

Experience:

Minimum 2 years as a line cook.

Efficiency:

Ability to work fast and accurately under pressure.

Teamwork:

Strong collaborative skills to work well with the kitchen team.

Adaptability:

Flexibility to take on various tasks as needed.

Food Safety:

Solid understanding of sanitation and hygiene standards.

MAPAQ certification

preferred.

What we offer:

Tip sharing A strong, respectful and passionate team A positive and motivating work environment Flexible schedules based on availability Staff meal included
If you have these qualities, we would love to hear from you!

Job Type: Full-time

Pay: $15.00-$18.00 per hour

Benefits:

Discounted or free food Flexible schedule Store discount
Education:

Secondary School (preferred)
Experience:

Cooking: 2 years (preferred)
Language:

English (preferred)
Licence/Certification:

Food Handler Certification (preferred) Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person