Crab Butcher Fish And Seafood Processing
Port De Grave, NL, CA, Canada
Job Description
Education: Experience:
Education
-------------No degree, certificate or diploma
Work site environment
-------------------------Noisy Odours Cold/refrigerated Wet/damp
Tasks
---------Inspect fish fillets to determine the optimal number and size of fillets Unload fish and shellfish from fishing vessels and transport them by hand to the work area Scrape away scales, cut fish, separate fillets and remove scrap parts using knife Transport fish and shellfish to work area Condition fish filets for wrapping or freezing Set up and operate machines to clean, cut, cook, smoke, brine, dehydrate or otherwise process fish or seafood products Clean machines and immediate work areas Measure and dump ingredients into hoppers of mixing and grinding machines Sort fish according to species, weight and destination
Work conditions and physical capabilities
---------------------------------------------Repetitive tasks Handling heavy loads Hand-eye co-ordination Standing for extended periods
Experience
--------------Experience an asset Duree de l'emploi: Temporaire Langue de travail: Anglais ou Francais * Heures de travail: 30 to 70 hours per week
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Job Detail
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Job IdJD3152585
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationPort De Grave, NL, CA, Canada
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EducationNot mentioned