Durée de l'emploi: Saisonnier Langue de travail: Anglais Heures de travail: 32 to 45 hours per week Education: Expérience: Education Secondary (high) school graduation certificate or equivalent experience Work site environment Noisy Odours Dusty Cold/refrigerated Wet/damp Tasks Cut, clean and…
Education: Expérience: Education No degree, certificate or diploma Work site environment Noisy Odours Dusty Cold/refrigerated Wet/damp Tasks Cut, clean and trim fish or seafood prior to marketing or further processing Scrape away scales, cut fish, separate fillets and remove scrap…