Job Description

Duree de l'emploi: Saisonnier Langue de travail: Anglais Heures de travail: 32 to 45 hours per week Education: Experience:

Education

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Secondary (high) school graduation certificate or equivalent experience

Work site environment

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Noisy Odours Dusty Cold/refrigerated Wet/damp

Tasks

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Cut, clean and trim fish or seafood prior to marketing or further processing Unload fish and shellfish from fishing vessels and transport them by hand to the work area Scrape away scales, cut fish, separate fillets and remove scrap parts using knife Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing Set up and operate machines to can, bag, box or otherwise package fish and seafood products Set up and operate machines to clean, cut, cook, smoke, brine, dehydrate or otherwise process fish or seafood products Weigh fish or shellfish, record weight and pack fish in ice Clean machines and immediate work areas Sort fish according to species, weight and destination

Security and safety

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Criminal record check

Work conditions and physical capabilities

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Repetitive tasks Manual dexterity Bending, crouching, kneeling

Personal suitability

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Flexibility Team player

Screening questions

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Are you available to start on the date listed in the job posting? Are you willing to relocate for this position?

Experience

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7 months to less than 1 year

Health benefits

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Dental plan Disability benefits Health care plan Paramedical services coverage

Financial benefits

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Group insurance benefits Life insurance Pension plan

Long term benefits

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Maternity and parental benefits

Other benefits

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Learning/training paid by employer

Support for youths

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Offers on-the-job training tailored to youth * Provides awareness training to employees to create a welcoming work environment for youth