Prepare and cook complete meals or individual dishes and foods; Plan menus, determine the size of food portions, estimate food requirements and costs; Inspect kitchen and foodservice areas; Train junior staff in preparation, cooking and handling of food; Maintain food safety and follow food-safe procedures; Stocking and rotating food in fridges and freezers in consideration of shelf dates.
Salary: $31.00/hr
Completion of secondary school, Safe Food Handling Certificate
Experience as Continental Cook
Must have at least one year of most recent, verifiable work experience in a fast-paced restaurant
Job Types: Full-time, Permanent
Pay: $31.00 per hour
Expected hours: 32 - 35 per week
Benefits:
On-site parking
Work Location: In person
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