6755675 Manitoba Ltd. O/A Calculus Financial

Plan, organize, direct, control and evaluate the operations of the restaurant. Recruit staff and oversee staff training. Prepare and submit reports. Control Inventory, maintain records of stock, repairs, sales and wastage. Establish work schedules and monitor staff performance. Ensure food…

Greet Customers. Receive and process payments by cash, cheque, credit card or automatic debit. Calculate total payments received at end of work shift and reconcile with total sales. Verify the age of customers when selling lottery tickets, alcohol or tobacco…