6755675 Manitoba Ltd. O/A Calculus Financial

Prepare and cook complete meals or individual dishes and foods; Plan menus, determine the size of food portions, estimate food requirements and costs; Inspect kitchen and foodservice areas; Train junior staff in preparation, cooking and handling of food; Maintain food…

Prepare and cook complete meals or individual dishes and foods; Plan menus, determine the size of food portions, estimate food requirements and costs; Inspect kitchen and food service areas; Train junior staff in preparation, cooking and handling of food; Maintain…

Read and interpret blueprints, drawings and sketches to determine specifications and calculate requirements; Measure, cut, shape, assemble and join materials made of wood, wood substitutes, lightweight steel and other materials; Build foundations, install floor beams, lay subflooring and erect walls…

Overseeing daily salon and barbershop operations of the Salons; supervising barbers, stylists, and receptionists; scheduling staff and assigning duties; monitoring staff performance; maintaining high standards of customer service; addressing client inquiries and complaints; managing inventory of products, tools, and supplies;…

Load livestock, making sure animals are handled safely during loading and unloading and that transport equipment is secure. Transport animals to farms, markets, or processing facilities, driving long or short distances and monitoring during the trip. Check animals during transit…

Will be the in charge of one shift of 8 hours as we operate 24 hours, all 365 days. Supervise and coordinate activities of staff who prepare and portion food like kitchen and food service helpers, food service counter attendants…

Plan, organize, direct, control and evaluate the operations of the restaurant. Recruit staff and oversee staff training. Prepare and submit reports. Control Inventory, maintain records of stock, repairs, sales and wastage. Establish work schedules and monitor staff performance. Ensure food…