Post journal entries, Maintaining the books of accounts, preparation of financial statements, prepare tax returns, Calculate and prepare cheques for payroll, prepare other statistical, financial and accounting reports, keep financial records and establish, maintain and balance various accounts using manual…
We operate 24 hours, all 365 days. Prepare and cook complete meals or individual dishes and foods; Plan menus, determine the size of food portions, estimate food requirements and costs; Monitor and order supplies; Inspect kitchen and food service areas;…
Plan, organize, direct, control and evaluate the operations of the restaurant. Recruit staff and oversee staff training. Prepare and submit reports. Control Inventory, maintain records of stock, repairs, sales and wastage. Establish work schedules and monitor staff performance. Ensure food…
Greet Customers. Receive and process payments by cash, cheque, credit card or automatic debit. Calculate total payments received at end of work shift and reconcile with total sales. Verify the age of customers when selling lottery tickets, alcohol or tobacco…