Job Description

• Work Term: Temporary
• Work Language: English
• Hours: 30 to 40 hours per week
• Education: Secondary (high) school graduation certificate
• Experience: 2 years to less than 3 years
• or equivalent experience

Work setting

Restaurant Between 45 and 60 kg (100-132 lbs) Willing to relocate Relocation costs not covered by employer

Tasks

Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Food safety/handling skills

Cuisine specialties

International

Security and safety

Criminal record check

Transportation/travel information

Own transportation Public transportation is available

Work conditions and physical capabilities

Attention to detail Fast-paced environment Handling heavy loads Physically demanding Repetitive tasks Standing for extended periods Work under pressure

Personal suitability

Dependability Flexibility Initiative Organized Reliability Team player

Screening questions

Are you available for shift or on-call work? Are you available for the advertised start date? Are you currently a student? Are you currently legally able to work in Canada? Are you willing to relocate for this position? Do you currently reside in proximity to the advertised location? Do you have previous experience in this field of employment? Do you have the above-indicated required certifications? What is the highest level of study you have completed? What is your current field of study? What is your current level of study?

Financial benefits

Bonus

Other benefits

Free parking available Learning/training paid by employer Paid time off (volunteering or personal days) Parking available Variable or compressed work week