Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Clean kitchen and work areas
Certificates, licences, memberships, and courses
Safe Food Handling certificate
Cuisine specialties
Cantonese cuisine
Work conditions and physical capabilities
Attention to detail Fast-paced environment Handling heavy loads Overtime required Physically demanding Repetitive tasks Standing for extended periods Work under pressure
Personal suitability
Dependability Excellent oral communication Flexibility Initiative Organized Reliability Team player
Screening questions
Are you available for shift or on-call work? Are you available for the advertised start date? Are you currently legally able to work in Canada? Do you have previous experience in this field of employment? What is the highest level of study you have completed?
Financial benefits
Gratuities
Other benefits
Free parking available Learning/training paid by employer Work Term: Permanent Work Language: English Hours: 30 to 44 hours per week
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