Cook, Ethnic Foods
Sydney, NS, Canada
Job Description
- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
Work setting
Restaurant Urban areaTasks
Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operationsCuisine specialties
Japanese cuisineWork conditions and physical capabilities
Attention to detail Fast-paced environment Handling heavy loads Physically demanding Standing for extended periods Work under pressure Combination of sitting, standing, walking Bending, crouching, kneeling Tight deadlinesPersonal suitability
Client focus Dependability Flexibility Initiative Judgement Organized Reliability Team player Time management Work Term: Permanent Work Language: English Hours: 40 hours per week
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Job Detail
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Job IdJD2257999
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSydney, NS, Canada
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EducationNot mentioned