Cook, Ethnic Foods
Halifax, NS, Canada
Job Description
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- Education: Secondary (high) school graduation certificate
- Experience: 2 years to less than 3 years
- or equivalent experience
Work setting
Restaurant Urban areaTasks
Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operationsCertificates, licences, memberships, and courses
Safe Food Handling certificateCuisine specialties
South Indian East Indian West IndianTransportation/travel information
Public transportation is availableWork conditions and physical capabilities
Attention to detail Fast-paced environment Handling heavy loads Physically demanding Repetitive tasks Standing for extended periods Work under pressurePersonal suitability
Dependability Flexibility Initiative Judgement Organized Reliability Team playerFinancial benefits
GratuitiesLong term benefits
Other benefitsOther benefits
Free parking available Learning/training paid by employer Parking available Work Term: Permanent Work Language: English Hours: 30 to 48 hours per week
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Job Detail
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Job IdJD2128877
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationHalifax, NS, Canada
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EducationNot mentioned