Job Description

Job Summary

Maya Norte is a small, busy, family run restaurant that focuses on tapas and small plates. It is known for its bold flavours inspired by the owners/Chef's time living abroad.

We are seeking experienced and passionate kitchen staff to join our kitchen team.

The ideal candidate will play a crucial role in supporting the Head Chef in the daily operations. This position requires a passion for food, creativity, and the ability to maintain high standards of food preparation and safety. In this position, you will assist in managing kitchen staff, ensuring quality meal preparation, and upholding food safety regulations.

Responsibilities

Assist the Head Chef in menu planning and recipe development. Oversee food preparation and cooking processes to ensure quality and consistency. Maintain high standards of food safety and hygiene in the kitchen. Supervise kitchen staff, providing training and guidance as needed. Help with inventory management, including ordering supplies and minimizing waste. Collaborate with the culinary team to create innovative dishes that meet customer expectations. Ensure all meals are prepared on time and to specification. Assist in maintaining cleanliness and organization within the kitchen.

Experience

Previous experience in a restaurant or food service environment is essential. Strong knowledge of food preparation techniques, cooking methods, and presentation styles. Familiarity with food safety regulations and best practices for food handling. Proven ability to work in a fast-paced kitchen environment while maintaining attention to detail. Excellent communication skills and ability to work collaboratively within a team.
Job Types: Full-time, Part-time

Pay: $20.00-$30.00 per hour

Benefits:

Discounted or free food Flexible schedule
Language:

English (preferred)
Work Location: In person