Job Description

ABOUT US

The Frederick is downtown Toronto's new bar and grill, offering confident cooking, genuine hospitality, and a space designed for good company. Located on the first floor of the historic Dineen Building in the Financial District, the restaurant pairs timeless charm with a modern touch, with chestnut leather banquettes, brass accents, and a warm atmosphere that encourages you to settle in. The all-day menu reimagines classic dishes with fresh detail, from signature pastas to an iconic house burger, making it a welcoming yet elevated destination for martinis over lunch, drawn-out dinners, and every moment in between.

ROLE SUMMARY

Reporting to the Executive Sous Chef, the Line Cook will be responsible for their station from prepping, cleaning, and cooking food as per recipe standards while maintaining a sanitized work area. We are looking for individuals who are passionate about the culinary industry and creating memorable dishes for our guests.

KEY RESPONSIBILITIES

High level of professionalism during peak service hours. Prepare, cook, and present dishes, ensuring consistency and quality. Ensure strict hygiene, kitchen standards and food safety protocols at all times. Prepare and organize stations for seamless service. Manage time efficiently during service and preparation. Assist with inventory management and stock rotation. Collaborate effectively with kitchen staff and team members. Adapt to menu changes. Maintain a clean, organized and efficient workspace at all times. Contribute to a positive and productive kitchen environment.

REQUIREMENTS

1-2 years experience as a Line Cook or relevant role preferred. Passionate about food and hospitality, committed to delivering great guest experiences. Detail-oriented and able to multitask in a fast-paced environment. Able to work long-standing shifts and perform physical tasks like lifting and pushing. Flexible to work full-time hours, including days, nights, weekends and holidays as required.

WHY JOIN OUR TEAM?

Career Growth:

Opportunities to grow and advance within our expanding company.

Perks:

Employee discounts on dining at our restaurants.

Mentorship & Development:

Learn from experienced industry professionals to enhance your skills.

Supportive Team Culture:

Work with a passionate, collaborative team that values creativity, hospitality, and teamwork.

The Frederick endeavors to make its recruitment process accessible to any and all users. Reasonable accommodations will be provided, upon request, to candidates throughout the application and selection process.