35-40 hours per week | $20 per hour
Wednesday-Sunday. Morning shift.
Reporting to the Group Executive Chef, the Line Cook is responsible to help prepare meals as per our standard recipes for both regular service and during events. The successful candidate will be responsible for creating meal portions, cleaning food, cooking meals, and keeping a sanitized work area.
MNCJobz.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.