Job Description

If you have a

college diploma in the Culinary Arts

and are looking to build some solid kitchen experience, we have a job for you at the kitchen in

Southport Aerospace Centre in Manitoba

.

It is 3 km south of the town Portage La Prairie and an hour drive from Winnipeg.

If you are ready for a new adventure, send in your resume along with a copy of your diploma and let's talk!

CHEF

Job Duties

Follows cyclical menus and recipes Prepare food for the dining facilities including preparation of soups, daily menus, entrees, vegetables, sauces, gravies, etc., and ensures primary preparation for the entree items are completed for the following day determined by scheduled numbers Ensure that all food remains eye-appealing and replenished throughout the service Tear down line after service either storing correctly or disposing of product Clean line and grill area Ensure that correct storage conditions for products such as meats, produce, and dairy are maintained Assist other cooks as required or extra duties as assigned by Supervisor.

Qualifications

Red Seal or Cooking diploma or Journeyman's cook certification Current Safe Food Handlers Certificate Successful Government Clearance Reliable transportation is a must

Benefits

Uniforms provided Bi-annual employee bonus
Job Type: Full-time

Pay: From $21.00 per hour

Benefits:

Dental care Discounted or free food Extended health care On-site parking Paid time off Vision care
Schedule:

8 hour shift Day shift Evening shift Monday to Friday Morning shift Weekends as needed
Application question(s):

This job is at the Southport Aerospace Centre in Manitoba. It is 3 km south of the town Portage La Prairie and an hour drive from Winnipeg. Are you okay to reliably commute?
Experience:

Food service: 3 years (preferred)
Licence/Certification:

Food Safe, SafeCheck, Food Handler or equivalent (preferred) Diploma in Culinary Arts or Journeyman Certification (preferred) Red Seal (preferred)
Work Location: In person