Job Description

Overview

We are seeking a talented and passionate Sous Chef to join our culinary team. The ideal candidate will play a crucial role in supporting the Head Chef in managing kitchen operations, ensuring high-quality food preparation, and maintaining exceptional standards of service. This position requires a strong background in the food industry, with experience in culinary arts, catering, and restaurant management. The Sous Chef will also be responsible for supervising kitchen staff and collaborating with the dietary department to meet diverse customer needs.

Responsibilities

Assist the Head Chef in planning and directing food preparation and cooking activities. Supervise kitchen staff, providing guidance and support to ensure efficient operations. Oversee inventory control, including ordering supplies and managing stock levels. Ensure that all food is prepared according to safety and hygiene standards. Help develop new menu items and seasonal offerings that align with customer preferences. Coordinate banquet services and catering events, ensuring timely delivery of high-quality meals. Collaborate with the dietary department to accommodate special dietary requirements. Maintain cleanliness and organization of the kitchen area, adhering to health regulations.

Skills

Strong knowledge of culinary techniques and food service operations. Experience in supervising kitchen staff and fostering a positive team environment. Proficiency in inventory control practices to minimize waste and optimize resources. Ability to work efficiently under pressure while maintaining high-quality standards. Excellent communication skills for effective collaboration with team members and management. Familiarity with catering services and banquet management is highly desirable. A passion for the food industry, with a commitment to continuous learning and improvement.
Join our dynamic team as a Sous Chef where you can showcase your culinary skills while contributing to an exciting dining experience!

Job Types: Full-time, Part-time

Experience:

Supervising : 1 year (required) Kitchen: 1 year (required)
Work Location: In person