Job Description

```Duties```
- Prepare and cook meals according to recipes and quality standards
- Ensure all food is prepared in a safe and sanitary manner
- Monitor food inventory and order supplies as needed
- Collaborate with kitchen staff to ensure smooth operations
- Assist in the development of new menu items and specials
- Maintain a clean and organized kitchen area
- Adhere to all food safety regulations and guidelines

```Qualifications```
- Previous experience working in a professional kitchen or restaurant setting
- Strong knowledge of food preparation techniques and culinary terminology
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Excellent communication and teamwork skills
- Knowledge of food safety practices and regulations
- Ability to lift heavy objects and stand for long periods of time

If you have a passion for cooking and want to join a dynamic team in the food industry, we encourage you to apply for the position of Chef. As a Chef, you will be responsible for preparing delicious meals, ensuring food safety, and contributing to the overall success of our restaurant. We offer competitive pay, opportunities for growth, and a supportive work environment. Join our team today and showcase your culinary skills!

Job Type: Part-time

Pay: $15.80-$17.00 per hour

Expected hours: 20 - 25 per week

Benefits:

• Discounted or free food
• Flexible schedule

Schedule:

• Monday to Friday
• Weekends as needed

Work Location: In person