Chef De Partie

Vancouver, BC, CA, Canada

Job Description

Overview


Fanny Bay Oyster Bar is looking to add a Chef de Partie to bring strong skills to our fast paced kitchen team under Chef Alex Guido.

Duties



Prepare and execute dishes on for assigned station to chefs requirements Keep space clean and tidy to meet all health code requirements Work with the front of house and kitchen team to satisfy guest requests

Skills



At least two years experience in commercial kitchens Good teamwork Valid foodsafe certificate Comfortable with seafood preparation
Job Type: Full-time

Pay: $23.00-$25.00 per hour

Expected hours: 30 - 40 per week

Work Location: In person

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Job Detail

  • Job Id
    JD2583919
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Vancouver, BC, CA, Canada
  • Education
    Not mentioned