Job Description

Cutten Fields, established in 1931, is a private golf and tennis club located in Guelph Ontario. We have developed a first class food and beverage operation catering to our member's needs and offering banquet facilities. We are currently searching for an experienced Chef de Partie. As a seasonally fluctuating operation, the position requires an individual who can maximize time efficiently and work the necessary hours as dictated by the season and the Executive Chef / Food and Beverage Manager.

As a key member of the culinary team, the Chef de Partie, work closely with the Executive Chef and Food and Beverage Manager and Chef de Cuisine to ensure satisfaction above and beyond our member's expectations. The Chef de Partie will assist in training and developing our cooks and kitchen stewards.

Overview

The Chef de Partie position is designed to give our culinary team support, maintain and execute our standards of quality & food preparation. This position plays a key role in development and attention to Health and Safety practices.

- Prepare and attractively serve all food items

- Maintain Food Health and Safety Guidelines

- Develop daily specials

- Work the line, outside BBQ's, prepare, cook and plate banquets

- Preparation of all food items

- Daily cleaning of work areas

- Other duties as assigned.

- Experience on all areas of the line as well as exposure to banquets

- Good understanding of systems, and use of equipment

Required Skills and Experience

- Communicate clearly and effectively, both orally and written

- Excellent planning and analytical skills

- Ability to work independently and to take the initiative

- Ability to prioritize and manage time effectively and adapt to change

- Enjoy a challenge and have fun doing it

- Ability to work in an environment that encourages and fosters teamwork, participation, creativity, openness, honesty and mutual respect

- Soliciting member feedback

- Comfortable interacting with the membership

- Has a passion about food

- Wine pairing knowledge an asset

- Culinary Trade School or Red Seal

Please indicate your interest in this position by forwarding a copy of your resume with an accompanying cover letter to the Food and Beverage Manager at foodbevmgr@cuttenfields.com and Executive Chef Mathew Brook mbrook@cuttenfields.com

We thank all applicants for their interest, however; only those short listed will be contacted.

Job Type: Full-time

Pay: $20.00-$23.00 per hour

Benefits:

Discounted or free food On-site parking
Flexible language requirement:

French not required
Schedule:

10 hour shift 12 hour shift
Work Location: In person