Job Description

Job Overview

We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for food and cooking, with a strong commitment to food safety and quality. As a Line Cook, you will play a crucial role in meal preparation and ensuring that our kitchen operates efficiently during service hours. Your expertise in food handling and preparation will contribute to delivering exceptional dining experiences for our guests.

Responsibilities

Prepare and cook menu items according to established recipes and standards. Maintain cleanliness and organization of the kitchen workspace, including proper food storage. Ensure all food safety guidelines are followed, including proper handling, cooking, and storage of food items. Collaborate with other kitchen staff to ensure timely meal preparation and service. Assist in inventory management by monitoring stock levels of ingredients and supplies. Participate in menu planning and development by providing input on new dishes or improvements. Maintain equipment cleanliness and report any maintenance needs to the kitchen manager.

Experience

Previous experience in a restaurant or food service environment is preferred. Familiarity with various cooking techniques, equipment, and food preparation methods. Knowledge of food safety regulations and best practices in the kitchen. Strong teamwork skills with the ability to work efficiently under pressure. Experience in meal preparation and serving is a plus, along with a solid understanding of the food industry dynamics. If you are passionate about cooking and eager to contribute to a dynamic kitchen environment, we encourage you to apply for this exciting opportunity as a Line Cook!
Job Types: Full-time, Part-time

Pay: $17.20-$26.38 per hour

Expected hours: 28 - 44 per week

Benefits:

Dental care Disability insurance Discounted or free food Extended health care Flexible schedule Vision care
Ability to commute/relocate:

Toronto, ON M4T 1W5: reliably commute or plan to relocate before starting work (preferred)
Experience:

Fine Dining: 4 years (preferred)
Language:

English (required)
Licence/Certification:

Food Handler Certification (preferred)
Work Location: In person