Job Description

Chef de Partie (Section Legumes & Pates) - Restaurant Dorsia

Rejoignez l'equipe culinaire de Dorsia, la destination gastronomique de premier plan a Montreal, inspiree par les annees 80 somptueuses. Nous recherchons un Chef de Partie competent pour superviser notre section legumes et pates. Votre expertise garantira la plus haute qualite et presentation des plats, incarnant notre philosophie de respect des ingredients naturels et biologiques.

Responsabilites :

Maitriser la preparation de la viande, du poisson, des fruits de mer, des feculents et des legumes avec competence et creativite. Gerer et coordonner partiellement l'equipe de la ligne chaude, en maintenant un poste ordonne et propre. Assurer la preparation pour le service a 16h45 chaque jour, avec tous les elements goutes et le poste prepare. Controler les portions et gerer efficacement l'inventaire. Collaborer a de nouveaux plats et fournir des retours pour ameliorer les operations culinaires.

Exigences :

Experience prouvee dans un role similaire, de preference dans un environnement de haute gastronomie. Solides competences en leadership et capacite a former et motiver une equipe. Engagement envers les normes elevees d'hygiene et de securite. Maitrise de l'anglais et/ou du francais.

Opportunites :

Contribuer a une equipe dynamique, creant des plats innovants avec des ingredients locaux, de saison et durables. Influencer la direction culinaire de l'un des meilleurs restaurants de Montreal.
Postulez maintenant pour faire partie de l'histoire d'excellence et d'innovation culinaire de Dorsia.

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Chef de Partie (Vegetable & Pasta Section) - Dorsia Restaurant

Join the culinary team at Dorsia, Montreal's premier dining destination inspired by the lavish 1980s. We are seeking a skilled Chef de Partie to oversee our vegetable and pasta section. Your expertise will ensure the highest quality and presentation of dishes, embodying our philosophy of respect for natural and organic ingredients.

Responsibilities:

Master the preparation of meat, fish, seafood, starches, and vegetables with skill and creativity. Manage and partially coordinate the hotline team, maintaining an orderly and clean station. Ensure readiness for service by 16:45 daily, with all elements tasted and the station set. Monitor portion control and manage inventory effectively. Collaborate on new dishes and provide feedback to enhance culinary operations.

Requirements:

Proven experience in a similar role, preferably in a fine dining environment. Strong leadership skills and the ability to train and motivate a team. A commitment to high standards of hygiene and safety. Fluent in English and/or French.

Opportunities:

Contribute to a dynamic team, creating innovative dishes using local, seasonal, and sustainably sourced ingredients. Influence the culinary direction of one of Montreal's top restaurants.
Apply now to become a part of Dorsia's story of culinary excellence and innovation.

Job Type: Full-time

Pay: $20.00-$24.00 per hour

Benefits:

Discounted or free food
Education:

Secondary School (preferred)
Experience:

Cooking: 2 years (preferred)
Language:

English (preferred)
Licence/Certification:

Food Handler Certification (preferred) Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person