Job Description

#BeExtraordinary



At Andrew Peller Limited (APL), our mission is to be Canada's #1 branded wine and

craft beverage company by delivering the perfect brand experience for every

lifestyle and occasion. Through our commitment to excellence, honouring our

roots, owning it, fostering belonging and driving to succeed, we inspire teammates to be extraordinary every day.



Who We Are

We are one of Canada's largest and oldest wine companies with a rich heritage in quality winemaking.

We produce some of Canada's most recognized brands and offer our teammates a challenging and rewarding employment experience.



Located in downtown Kelowna, BC, Sandhill Winery is dedicated to producing exceptional wines that reflect the unique terroir of the area. At Sandhill, we believe in creating memorable experiences for our guests while crafting wines that are a true reflection of the land. Join our team and be part of a vibrant community of wine enthusiasts dedicated to excellence.

About the Role



We are seeking a passionate and skilled Chef de Partie to join our team. This role is responsible for preparing and delivering consistently high-quality food and maintaining kitchen standards.



Key Responsibilities

Oversee daily food production and service for Sandhill Communicate/Pick-up Food production from Gray Monk Maintain high standards set by the Chef de Cuisine and Sous Chefs. Supervise apprentices, commis, and demi chefs working in your section. Assist in menu planning, recipe development, and specials creation. Ensure food safety, hygiene, and health standards are followed. Write and manage mise en place sheets, ensuring all preparations are completed efficiently. Maintain a clean and organized workstation, uniform, and tools. Communicate effectively with kitchen and front-of-house staff to ensure smooth operations. Adhere to all safe work practices and report any unsafe conditions or hazards to the management team.

What We're Looking For

Chef's certificate/apprenticeship program or at least three years of a la carte cooking experience. Strong understanding of culinary terms, food preparation techniques, and kitchen vocabulary. Excellent teamwork, leadership, and communication skills. Drivers License Ability to work under pressure in a fast-paced, high-stress environment. Experience handling food deliveries and inventory management. Knowledge of culinary terms and practices, with a commitment to maintaining high standards in food preparation and service. Ability to provide consistent culinary and leadership direction. Valid Food Safe certification is required. Ability to work a flexible schedule, including days, evenings, weekends, and holidays, as required. Excellent communication skills, both verbal and written. Must be legally entitled to work in Canada without restriction.

Perks & Compensation

Competitive hourly rate dependent on experience, plus gratuities. Monthly employee gift card to use on Andrew Peller Ltd. Products and experiences. Hands-on experience with a leading culinary team, working at a premier winery in one of Canada's most beautiful regions. A supportive, passionate, and fun team in a beautiful wine country setting.

We are conducting an internal and external search simultaneously. We wish to thank all applicants for their interest; only those applicants selected for an interview will be contacted.

Accommodation:

Andrew Peller Limited is committed to meeting the needs of persons with temporary and/or permanent disabilities in a way that allows them to maintain their dignity and independence. We are happy to discuss any need for accommodation in the workplace and will make an effort to meet those needs in a timely manner by preventing and removing barriers to accessibility in the areas of information, communications, and employment. If you require an accommodation to apply or interview for a position, please email people.culture@andrewpeller.com

Equal Opportunity Employment:

At Andrew Peller Limited, we are committed to creating and celebrating a culture of Diversity, Equity, Inclusion and Belonging. We are an equal opportunity employer committed to ensuring every person has a right to equal treatment with respect to employment without discrimination or harassment because of race, ancestry, place of origin, colour, ethnic origin, citizenship, creed, sex, sexual orientation, gender identity, gender expression, age, record of offences, marital status, family status or disability.