Job Description

CHEF DE PARTIE - TREETOP

Come and work on an awe-inspiring property with views of the Salish Sea and 22 acres of tranquil forest, the Grotto Spa voted #1 Spa in Canada, 2 award-winning restaurants, 10,000 square feet of conference space, 192 unique accommodations, British Columbia's most extensive Resort recreation program, 3 kms of sandy beach and the warmest ocean swimming waters in Canada. Tigh-Na-Mara is a wonderful place to play and to work.

JOB SUMMARY

Reporting to the Treetop Chef, the Chef de Partie plays a key leadership role in our culinary team at Treetop Tapas and Grill. This position is responsible for managing a designated kitchen station with precision, consistency, and care, ensuring that food quality, timing, and cleanliness meet our high standards. The Chef de Partie helps maintain an organized, efficient, and collaborative kitchen environment, providing guidance and support to the culinary team. This is an exciting opportunity to elevate your culinary career and gain hands-on experience in a dynamic resort setting.

WHAT TIGH-NA-MARA OFFERS YOU!

Competitive wages and benefits. Comprehensive training and development opportunities Opportunities for internal growth and promotion Team Member perks and discounts for the resort, including Pines gift shop, Cedars restaurant, and the Grotto Spa! Access to all resort amenities (including pool and fitness facilities) A supportive and inclusive work environment The opportunity to work with our amazing team!
RESPONSIBILITIES

Manage resources efficiently: Adhere to labor, food, and expense budgets without compromising the quality or consistency of dishes. Team collaboration: Work closely with the Treetop Chef to coordinate kitchen operations and deliver a seamless dining experience. Lead with positivity: Foster a supportive, cooperative, and motivated team environment that encourages growth and excellence. Professional excellence: Maintain exceptional personal hygiene and a polished professional appearance to reflect the standard of a world-class dining experience.
QUALIFICATIONS

Proficiency in the English language Three to five years' experience cooking and preparing food in an established restaurant or high-volume food service facility. Leadership and communication skills Highly organized, results-oriented with the ability to be flexible and work well under pressure. High attention to detail, honesty, reliability, confidentiality, and fairness Effective planning, organizational, and time management skills for seamless coordination of culinary operations. Strong communication skills, and the capability of articulating and embodying the visions of cedars Restaurant and Lounge. Red Seal Certification a strong asset Ability to take direction and embrace feedback.
Full Time, Varied, Days, Evenings, Weekends & Holidays

We offer competitive pay rates, opportunities for career growth, and a positive work environment in a DEI and sustainability focused environment. If you have a passion for hospitality and enjoy working in a fast-paced environment within a beautiful Oceanside location, we would love to hear from you. Apply now to join our team as a Chef De Partie.

Please apply below with an up-to-date resume. No phone calls or in-person applications please.

Job Types: Full-time, Permanent

Pay: $22.57-$28.95 per hour

Benefits:

Company events Dental care Employee assistance program Extended health care Life insurance On-site gym On-site parking Paid time off Store discount Vision care
Application question(s):

Do you currently live within daily commuting distance to Parksville, BC?
Language:

English (required)
Work Location: In person