--------- Demonstrate new cooking techniques and new equipment to cooking staff
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook complete meals and specialty foods for events such as banquets
Supervise cooks and other kitchen staff
Supervise staff or team
Inspect to ensure that safe working conditions are maintained
Inspect workplaces for safety or health hazards
Food preparation
Clean kitchen and work areas
Sweep, mop, wash and polish floors
Work conditions and physical capabilities
--------------------------------------------- Work under pressure
Standing for extended periods
Personal suitability
------------------------ Organized
Team player
Creativity
Positive attitude
Experience
-------------- 2 years to less than 3 years
Health benefits
------------------- Dental plan
Health care plan
Other benefits
------------------ Other benefits
Duree de l'emploi: Permanent
Langue de travail: Anglais
* Heures de travail: 32 hours per week
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