Job Description

Job Overview

We are seeking a dedicated and skilled Line Cook to join our dynamic culinary team. The ideal candidate will be passionate about food preparation and delivering exceptional dining experiences. This role involves preparing, cooking, and presenting a variety of dishes in a fast-paced restaurant environment, ensuring all food safety and quality standards are met. The Line Cook will work closely with kitchen staff to maintain efficiency and uphold the restaurant's reputation for excellence.

Duties

Prepare and cook menu items according to recipes and quality standards Assist in food preparation, including chopping, marinating, and assembling ingredients Maintain cleanliness and organization of workstations, adhering to food safety protocols Monitor cooking times and temperatures to ensure optimal results Serve dishes promptly and accurately to ensure customer satisfaction Follow proper food handling procedures to prevent cross-contamination and ensure safety Collaborate with team members to ensure smooth kitchen operations during service hours Restock supplies and ingredients as needed to maintain efficient workflow

Qualifications

Previous experience in food service, restaurant, or kitchen environments preferred Knowledge of food preparation, cooking techniques, and meal assembly Familiarity with food safety standards and proper food handling procedures Ability to work efficiently under pressure in a fast-paced setting Strong attention to detail and commitment to quality presentation Excellent teamwork and communication skills Flexibility to work various shifts including evenings, weekends, or holidays as needed
Join our team if you are passionate about culinary arts and eager to contribute your skills in a vibrant restaurant setting. We value professionalism, dedication, and a positive attitude in delivering memorable dining experiences for our guests.

Job Type: Full-time

Pay: $25.20-$30.43 per hour

Expected hours: 40 per week

Work Location: In person