Job Description

Overview

We are seeking a dedicated and passionate Line Cook to join our culinary team. The ideal candidate will have a strong background in food preparation and cooking, with a commitment to delivering high-quality meals in a fast-paced environment. As a Line Cook, you will play a crucial role in ensuring that our kitchen operates smoothly and efficiently while adhering to food safety standards.

Responsibilities

Prepare and cook menu items according to recipes and specifications. Maintain cleanliness and organization of the kitchen workspace. Assist in meal preparation, including chopping, slicing, and marinating ingredients. Ensure all food is handled safely and stored properly to maintain freshness. Collaborate with kitchen staff to ensure timely service during peak hours. Monitor inventory levels and assist with ordering supplies as needed. Follow all health and safety regulations related to food handling and preparation. Participate in training new kitchen staff on food preparation techniques and safety protocols.

Skills

Proficient in food preparation techniques with a strong understanding of cooking methods. Knowledge of food safety standards and best practices in the kitchen. Previous experience in a restaurant or food service environment is preferred. Ability to work efficiently under pressure while maintaining attention to detail. Strong communication skills for effective collaboration with team members. Familiarity with various kitchen equipment and tools used in meal preparation. A passion for the food industry and commitment to delivering exceptional dining experiences. Join our team as a Line Cook, where you will have the opportunity to showcase your culinary skills while contributing to an exciting dining atmosphere!
Job Type: Full-time

Pay: $17.21-$23.00 per hour

Expected hours: 35 per week

Language:

English (preferred)
Work Location: In person