Job Description

Lou Pecou is more than just a pizzeria we are a culinary destination dedicated to craftsmanship, seasonality, and tradition. Inspired by the high standards of European osterias and Michelin-recognized kitchens, we take pride in making everything in-house, from our naturally leavened dough to handcrafted pasta and carefully sourced ingredients.

We are looking for a passionate Chef de Partie with expertise in handmade pasta and a strong foundation in Italian and French cuisine. Knowledge of pickling, curing, and fermentation is a strong asset. If you are dedicated to technique, precision, and creativity, we want to hear from you.

Responsibilities :

- Prepare and execute handmade pasta dishes to the highest standard.

- Work with fresh, seasonal ingredients to create elevated Italian and French-inspired plates.

- Assist in the curing, pickling, and fermentation of ingredients for our evolving menu.

- Maintain consistency, portion control, and high-level execution during service.

- Work collaboratively with the Head Chef and kitchen team to develop new menu items.

- Ensure cleanliness, organization, and adherence to food safety and sanitation standards.

- Train and mentor junior team members in pasta-making and traditional techniques.

- Manage mise en place and ensure smooth kitchen operations during service.

Requirements

- Minimum 3+ years of experience in a professional kitchen, preferably in an Italian or French-focused restaurant.

- Strong proficiency in handmade pasta techniques (mixing, kneading, shaping, stuffing, extruding).

- Experience with pickling, curing, and fermentation is an asset.

- Deep understanding of traditional Italian and French cuisine, with a passion for high-quality ingredients.

- Ability to work efficiently in a fast-paced, high-pressure environment.

- Strong organizational skills and attention to detail.

- Passion for continuous learning and dedication to craftsmanship.

Type d'emploi : Temps plein

Remuneration: 38000,00$ a 50000,00$ par an

Avantages:

Nourriture a Prix Reduit ou Gratuite
Experience:

Travail en cuisine: 3ans (Obligatoire)
Langue:

Francais (Souhaite)
Permis/certificat:

permis d'hygiene et de salubrite (Souhaite)
Lieu du poste : En presentiel