Job Description

Located in the lobby of The Holman Grand Hotel, Redwater Rustic Grille is looking for

Chef de Partie

to join our year round non-seasonal operation. Redwater Rustic Grille offers kitchen staff a comprehensive group

health insurance, discounted gym memberships

,

discounted meals,

and all employees receive membership in a diverse corporate

employee discount program

, providing extensive savings with over a dozen operations within the larger group including:

Kitchens Unlimited PEI Co. Store Grand Senses Spa Holman Grand Hotel The Arts Hotel Salvador Dali Cafe Tivoli Cinema Dundee Arms Inn Lunenburg Arms Hotel Sherwood Golf & Country Club

About Us

The Redwater's market driven menu is a fresh interpretation of local east coast products and contemporary west coast cuisine, making for unique signature dishes and innovative creations. The restaurant's decor and design complement the vibrancy and freshness of the food, making Redwater's beautifully illuminated space one of the city's hottest dining destinations. Burnished cherry wood, fossiled coral and soft lighting create an ambience of casual refinement.

A favorite destination for wine-lovers and foodies alike, Redwater Charlottetown's wine menu features over 120 labels. Showcasing a diverse worldly selection of the islands best, as well as wines brought in exclusively for us. The large selection of wine complements the chef's menu of robust dishes that change seasonally to reflect market availability.

Main Duties & Responsibilities

- Consistently preparing culinary items according to recipes, and demonstrate thorough knowledge of food preparation, presentation and service techniques

- Maintaining strict adherence to nutrition and sanitation standards

- Ensure work spaces are clean and tidy, maintaining a sanitary and safe work environment

- Monitoring portion controls, food quality, inventories, proper food storage, and food freshness under the direction of the Head Chef

- Reviewing daily production sheets with and prepare the food items efficiently and in accordance with Redwater standards

- Keeping overproduction and food waste to a minimum, while ensuring proper rotation, labeling, and food storage

- Operating kitchen equipment while adhering to safety procedures, and reporting any deficiencies

- Ensuring all food products are handled, stored, prepared and served safely and in accordance with food safety guidelines

- Learning and staying up-to-date with health and safety, COVID-19 protocols, and all other company policies and procedures

- Various other duties as assigned

Skills, Qualifications and Requirements

- Must be available evenings and weekends

- Minimum 4-5 years cooking experience in upscale restaurant environment

- Comfortable in a fast pace environment

- Red Seal Certificate or equivalent a strong asset

- Strong knowledge and interest in local and global food trends

- Creative and flexible personality

- Strong attention to detail with a passion for hospitality, food and top notch service

Compensation and Benefits

- Gratuities

- Extended health insurance package following successful completion of probationary period, discounted meals, discounted gym memberships available, store discounts within our group of companies.

- Opportunities for learning and growth

Job Types: Full-time, Permanent

Pay: $21.26 per hour

Expected hours: 40 per week

Benefits:

Dental care Discounted or free food Extended health care Life insurance Paid time off Store discount Vision care
Application question(s):

When are you able to start this position? Are you available evenings and weekends?
Experience:

Upscale Culinary: 4 years (required)
Licence/Certification:

Food Safe, SafeCheck, Food Handler or equivalent (preferred) Red Seal or equivalent (preferred)
Location:

Charlottetown, PE (required)
Work Location: In person