Job Description

Job Overview

We are seeking a skilled and passionate Chef de Partie to join our culinary team. The ideal candidate will have a strong background in food production and kitchen management, with experience in fine dining and catering environments. As a Chef de Partie, you will be responsible for overseeing a specific section of the kitchen, ensuring that dishes are prepared to the highest standards while maintaining food safety and quality.

Responsibilities

Supervise and manage kitchen staff within your designated section, ensuring efficient operations and teamwork. Prepare and present high-quality dishes in accordance with menu specifications and restaurant standards. Collaborate with the Head Chef to develop menus that reflect seasonal ingredients and customer preferences. Maintain inventory control, including ordering supplies and managing stock levels to minimize waste. Ensure compliance with food safety regulations and proper food handling practices at all times. Train and mentor junior kitchen staff, fostering a positive learning environment. Assist in catering events as needed, providing exceptional service to guests. Monitor kitchen performance, addressing any issues that arise during service to ensure smooth operations.

Skills

Proven experience in a similar role within the food industry, particularly in fine dining or catering settings. Strong leadership skills with the ability to manage and motivate a team effectively. Excellent cooking skills with a deep understanding of food preparation techniques and culinary arts. Knowledge of menu planning, inventory management, and food service management best practices. Familiarity with dietary department requirements and special dietary needs is preferred. Ability to work efficiently under pressure while maintaining high standards of quality. Strong organizational skills for effective shift management and kitchen operations. Excellent communication skills to facilitate collaboration within the kitchen team. Join us in creating memorable dining experiences through exceptional culinary artistry!
Job Type: Full-time

Pay: $17.50-$21.00 per hour

Expected hours: 37 per week

Work Location: In person