Job Description

Company Description

Que ce soit dans nos cuisines, nos salles a manger, nos lieux d'evenements ou nos bureaux, notre objectif unique est de captiver nos clients grace a notre qualite, notre service et notre connaissance de la nourriture et du vin inegales. Nous n'y parvenons que grace a l'excellence, a l'innovation et a la passion des membres de notre equipe. Si vous ates a la recherche d'une carriare enrichissante qui implique une formation et un enseignement de premier ordre, un encadrement et un developpement, une remuneration attrayante, ainsi que des recompenses et une reconnaissance inspirantes, envisagez de rejoindre Oliver and Bonacini Hospitality.

Whether in our kitchens, dining rooms, event venues or offices, our singular purpose is to captivate guests with our unparalleled quality, service, and food and wine knowledge. We achieve this only through the excellence, innovation and passion of our team members. If you are seeking a rewarding career that involves first rate training and education, mentoring and development, attractive compensation, and inspiring rewards and recognition, consider joining O&B.

• Communicates the restaurant's vision to all team members and leads by example. Reinforces the O&B values daily and inspires the team with his/her exciting vision for the restaurant's future.
• Consistently monitors kitchen operations and cleanliness
• Builds and maintains relationships with team members and front of house management alike
• Follows proper ordering, inventory and receiving procedures
• Shows leadership in creating a culture that revolves around the experience and enjoyment of food and cooking
• Demonstrates high personal integrity, business ethics and takes every opportunity to promote the restaurant
• Conducts recruitment and selection, training and development initiatives as well as performance management and employee coaching
• Uses conflict/resolution and problem solving skills

Qualifications

• A minimum of five years of culinary leadership experience in a similar restaurant environment
• Post secondary education in Culinary Arts Management or similar
• Red Seal, Certified Chef de Cuisine designation Certification desirable
• Serve Safe Certification
• Strong business acumen
• Efficiency using Microsoft Word, Excel, and Outlook
• Self-starter, flexible and ability to multi-task in a fast paced environment
• Must possess excellent verbal and written communication skills
• Human resources management skills such as: recruitment, selection, training, performance management
• Strong leadership skills
• Time management skills

Additional Information

** We thank all applicants for their interest in Oliver & Bonacini Restaurants; however, only suitable candidates will be contacted to continue the application process. **