Job Description

Company Description

Que ce soit dans nos cuisines, nos salles a manger, nos lieux d'evenements ou nos bureaux, notre objectif unique est de captiver nos clients grace a notre qualite, notre service et notre connaissance de la nourriture et du vin inegales. Nous n'y parvenons que grace a l'excellence, a l'innovation et a la passion des membres de notre equipe. Si vous ates a la recherche d'une carriare enrichissante qui implique une formation et un enseignement de premier ordre, un encadrement et un developpement, une remuneration attrayante, ainsi que des recompenses et une reconnaissance inspirantes, envisagez de rejoindre Oliver and Bonacini Hospitality.

Whether in our kitchens, dining rooms, event venues or offices, our singular purpose is to captivate guests with our unparalleled quality, service, and food and wine knowledge. We achieve this only through the excellence, innovation and passion of our team members. If you are seeking a rewarding career that involves first rate training and education, mentoring and development, attractive compensation, and inspiring rewards and recognition, consider joining O&B.



Our Senior Sous Chefs have a proven track record of cooking in a demanding environment as well as experience in recruiting, training, development and overall management of their cooks. Our Senior Sous Chefs are hands on with cooking and managing their teams.

Primary Duties & Responsibilities:

• Communicates the restaurant's vision to all team members and leads by example. Reinforces the O&B values daily and inspires the team with his/her exciting vision for the restaurant's future.
• Consistently monitors kitchen operations and cleanliness
• Builds and maintains relationships with team members and front of house management alike
• Follows proper ordering, inventory and receiving procedures
• Shows leadership in creating a culture that revolves around the experience and enjoyment of food and cooking
• Demonstrates high personal integrity, business ethics and takes every opportunity to promote the restaurant
• Conducts recruitment and selection, training and development initiatives as well as performance management and employee coaching
• Uses conflict/resolution and problem solving skills
• Other duties as assigned

Qualifications

• Previous Sous Chef or Chef de Cuisine experience in a similar environment
• Passion for food & culinary excellence
• High level of integrity
• Discipline and vision
• Ability to build and nurture relationships; strong team leadership and interpersonal skills
• Reputation for paying fanatical attention to detail
• Drive and takes initiative
• Exceptional communication skills with all levels of the organization
• Performs well in a performance based culture
• Is very hands on and motivates by setting the example

Additional Information

Compensation Includes: Base salary, gratuities, dining allowance, uniform allowance, extended health and dental benefits

** We thank all applicants for their interest in Oliver & Bonacini; however, only suitable candidates will be contacted to continue the application process. **