Job Description

Looking for a Prep/Line Cook with Display Decor experience

Must be Available Weekends.

Must have G Class Driver's License and be Over 25 years old. - Vehicle Insurance Purposes

Introduction /

We are searching for a dependable and experienced cook to join our team! Our kitchen is looking for someone who is detailed and can efficiently operate/multitask in a fast paced environment.

A successful cook is is able to follow instructions and be open to constructive criticism. Experience in using a variety of ingredients and different cooking techniques is a plus.

We want each plate to be prepared according to our recipe and specifications to ensure a consistent product and guest experience.

Duties & Responsibilities
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Ensure consistent and smooth running of food production Complete all assigned prep work Ensure effective stock receipt and storage Ensure that working areas are always kept clean Assist other kitchen staff as need arises Ensure that required standards are adhered to in the production and preparation of food - in quality, quantity and safety Work towards exceeding customer's expectation by encouraging and promoting high level of service Promote good team spirit regularly Ensure all dishes are prepared according to specification and served at the correct quality, portion size, and temperature Prepare substitute items Ensure that the kitchen staff work harmoniously in order to ensure timely production of quality foods Ensure proper arrangement and garnishing of food Attend Off Site Events to help Plates, Garnish, Serve as required Prep and beautifully Display appetizer, fruit, dessert, charcuterie etc platters Report the need for maintenance to appropriate staff
Requirements

Proficient in English Ability to stand on your feet for several hours Ability to lift at least 25lbs Experience working as a line or prep cook Knowledge of various cooking methods (saute, grilling, baking, etc.) Must comply with all sanitation procedures Over the age of 25 with full G Class license
Skills

Communication Teamwork Oriented Maintains a Good Energy Level Thorough and Organized Professional Punctual
Job Types: Full-time, Permanent

Pay: From $20.00 per hour

Expected hours: 35 - 40 per week

Experience:

Catering : 1 year (preferred) Culinary: 1 year (preferred)
Licence/Certification:

Class G Licence (required)
Work Location: In person