Job Description

Company Overview:

At Scarlett House Catering, we believe every event is more than just a date on the calendar - it's a moment to inspire. Planted in Waterloo, our catering team services unforgettable corporate gatherings, social celebrations, and community events across Ontario. We're seeking passionate, innovative Catering Chefs to help us shine brighter and grow intentionally.?

We lead with heart, act with purpose and grow and serve people. Our service goes beyond delivering meals. As the culinary champion you foster innovation and inspire team magic.

As a member of our team, you roll up your sleeves- cleaning up after service, prepping meals side by side, and delivering experiences with the team- demonstrating that no role is above another. We all push the broom together and we spark initiative and hospitality excellence.?

We cater with heart, and lead with purpose.?

The successful candidate will be responsible for preparing, cooking, and presenting high-quality food for a variety of events, including weddings, corporate functions, barbecues, and private gatherings. This role involves working across diverse venues, collaborating with clients and staff, and ensuring all food is delivered to a consistently high standard.

Key Responsibilities:

Prepare and execute menu items according to established recipes and event specifications. Ensure all food is prepared, handled, and stored in compliance with food safety and sanitation regulations. Maintain a clean, organized, and efficient work area during food preparation and service. Assist with menu planning, food costing, and event setup as required. Collaborate with the catering team to ensure timely service and exceptional guest satisfaction. Manage portion control, minimize waste, and monitor inventory levels during events. Support kitchen operations including setup, teardown, and equipment maintenance. Follow company policies, health and safety procedures, and kitchen standards at all times.
Qualifications:

Red Seal Certification or Culinary Diploma preferred. Minimum 2 years of experience in catering, banquet, or high-volume culinary environments. Strong knowledge of food preparation, presentation, and safe food-handling practices. Ability to work flexible hours, including evenings, weekends, and holidays, depending on event schedules. Excellent communication and teamwork skills. Ability to work independently and efficiently under pressure. Valid Food Handler Certification required.
Work Conditions:

Fast-paced kitchen and event environments. Standing for extended periods and lifting up to 50 lbs. Variable hours based on event bookings.
Job Types: Casual, Seasonal

Pay: $30.00 per hour

Licence/Certification:

Food Handler Certification (required)
Work Location: In person