Job Description

Our company is looking to hire 3 Catering Chef/ Cook to join our growing team.

Roles & Responsibilities:

Prepare and cook a variety of menu items in a high-volume catering setting, ensuring all dishes are cooked to the highest standard. Work closely with the Chef to ensure all ingredients are available for meal preparation. Maintain a clean, organized, and safe kitchen by following food safety standards and protocols at all times. Manage the preparation and cooking of various dishes, including salads, appetizers, entrees, and other complex menu items. Ensure all dishes are properly seasoned and presented according to the company's standards. Follow recipes and adjust ingredients to cater to specific event needs or dietary requirements. Monitor food inventory and assist with ordering supplies when needed. Assist in the coordination of cooking and delivery schedules to ensure timely preparation and service of meals. Exhibit strong communication skills and contribute to a positive, collaborative team environment. Demonstrate reliability, good attendance, and a strong work ethic.

Experience

Previous experience in the food industry is required, preferably in catering or restaurant management. Strong knowledge of food safety practices and regulations is essential. Proficiency in food preparation techniques and kitchen operations is highly desirable. Excellent communication skills and the ability to work well under pressure in a fast-paced environment are necessary. A passion for cooking and creating memorable experiences for guests is essential for success in this role.
Join our team as a Caterer where your culinary skills will shine, contributing to unforgettable events that delight our clients!

Job Types: Full-time, Part-time

Pay: $20.00-$24.00 per hour

Ability to commute/relocate:

Markham, ON L3S 1R6: reliably commute or plan to relocate before starting work (preferred)
Work Location: In person