Education: Secondary (high) school graduation certificate
Experience: Will train
Work site environment
Odours Cold/refrigerated
Work setting
Butcher shop Supermarket/grocery store
Tasks
Clean meats to prepare for processing or cutting Cut carcasses, sides and quarters Cut, trim and prepare standard cuts of meat Wrap and package prepared meats Remove bones from meat Weigh meats for sale Cut poultry into parts Price meat products Clean and prepare fish and shellfish Sell meats to customers Cut fish into steaks and fillets Supervise other butchers, meat cutters and fishmongers Grind meats Train meat cutters Make special sausages Slice cooked meats Prepare special orders Prepare special displays of meats, poultry and fish products Shape, lace and tie roasts, other meats, poultry and seafood
Equipment and machinery experience
Band saw Manual cutting utensil Power grinder Slicing machine
Work conditions and physical capabilities
Work under pressure Fast-paced environment Standing for extended periods Physically demanding
Personal suitability
Dependability Flexibility Organized Reliability
Green job
Involves duties and responsibilities that lead to positive environmental outcomes Involves supporting green economy sectors Requires specialized environmental skills or knowledge Work Term: Permanent Work Language: English Hours: 60 to 80 hours bi-weekly
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