Education: Secondary (high) school graduation certificate
Experience: Will train
Work site environment
Odours Cold/refrigerated
Work setting
Butcher shop
Tasks
Clean meats to prepare for processing or cutting Cut carcasses, sides and quarters Cut, trim and prepare standard cuts of meat Wrap and package prepared meats Remove bones from meat Weigh meats for sale Cut poultry into parts Price meat products Clean and prepare fish and shellfish Sell meats to customers Cut fish into steaks and fillets Make special sausages Prepare special orders Prepare special displays of meats, poultry and fish products Shape, lace and tie roasts, other meats, poultry and seafood
Work conditions and physical capabilities
Work under pressure Fast-paced environment Standing for extended periods Physically demanding Hand-eye co-ordination
Personal suitability
Client focus Efficient interpersonal skills Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week
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