Education: No degree, certificate or diploma
Experience: 1 year to less than 2 years
Tasks
--------- Cut, trim and prepare standard cuts of meat
Wrap and package prepared meats
Remove bones from meat
Weigh meats for sale
Cut poultry into parts
Price meat products
Slice cooked meats
Prepare special displays of meats, poultry and fish products
Prepare special orders
Work conditions and physical capabilities
--------------------------------------------- Fast-paced environment
Attention to detail
Physically demanding
Personal suitability
------------------------ Efficient interpersonal skills
Flexibility
Organized
Team player
Work Term: Permanent
Work Language: English
* Hours: 40 hours per week
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