------------- Secondary (high) school graduation certificate
Tasks
--------- Cut carcasses, sides and quarters
Cut, trim and prepare standard cuts of meat
Remove bones from meat
Cut poultry into parts
Cut fish into steaks and fillets
Supervise other butchers, meat cutters and fishmongers
Train meat cutters
Shape, lace and tie roasts, other meats, poultry and seafood
Prepare special orders
Work conditions and physical capabilities
--------------------------------------------- Physically demanding
Handling heavy loads
Hand-eye co-ordination
Experience
-------------- 1 year to less than 2 years
Health benefits
------------------- Dental plan
Vision care benefits
Duree de l'emploi: Permanent
Langue de travail: Anglais
* Heures de travail: 40 hours per week
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