Education: ExpĂ©rience: Education Secondary (high) school graduation certificate Tasks Cut carcasses, sides and quarters Cut, trim and prepare standard cuts of meat Remove bones from meat Cut poultry into parts Cut fish into steaks and fillets Supervise other butchers, meat…
Education: Secondary (high) school graduation certificate Experience: 1 to less than 7 months Work setting Restaurant Tasks Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Order supplies and equipment Maintain inventory and…