Brewery/tasting Room Manager

Comox, BC, Canada

Job Description

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As the brewery/tasting room manager, you will be they key person in helping make New Tradition a success. You\xe2\x80\x99ll have a wide range of duties, ranging from managing the people that work in the tasting room, managing events and activities, handling the back-office functions, and managing stock and inventory. You can also be involved with the logistical functions in shipping beers, and organizing deliveries. Responsibilities
  • Ensure the lounge runs efficiently and effectively
  • Management of all lounge staff, including hiring, training, and scheduling
  • Drive increasing revenue through the use of social media, promotions, and marketing
  • Ensure that all back-office functions run smoothly
  • Track and Report finances to management with an understanding of profits and losses
  • POS & cash management, and inventory tracking
  • Ensure business hours are kept up to date at lounge and media outlets
  • Ensure that we are up to date on any health/regulatory information, and any necessary notices are visible to help our staff and our customers
Qualifications & Requirements
  • You will have an appreciation for craft beer
  • You have a Bachelor\'s degree (or equivalent)
  • You can lift, push, pull up to 100 lbs
  • 2+ years experience managing a bar or tasting room
  • You have great analytical and organizational skills
  • You are organized and have great planning and communication skills
  • You are POS and tech literate and understand the sales/invoicing/payments processes
Benefits
  • A great working environment that promotes a healthy work-life balance
  • A pay structure that rewards hard work through bonus
  • A great discount on our products
  • A supportive team that will encourage your professional growth and development
  • An opportunity to be meaningful and impactful within your work and projects
Job Type: Full-time Salary: $40,447.00-$70,000.00 per year Benefits:
  • Discounted or free food
  • Stock options
Day range:
  • Monday to Friday
  • Weekend availability
Flexible Language Requirement:
  • French not required
Food industry setting:
  • Bar
  • Casual dining restaurant
  • Quick service & fast food restaurant
Experience:
  • serving: 2 years (preferred)
Licence/Certification:
  • Smart Serve, SIR or equivalent (required)
  • Canadian work permit, or the ability to work in Canada (required)
  • Drivers License and access to a vehicle (required)
Work Location: One location

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Job Detail

  • Job Id
    JD2132039
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Comox, BC, Canada
  • Education
    Not mentioned