We are seeking a dedicated and passionate individual to join our team in the role of BreakfastCook. This position is essential to ensuring that our food service operations run smoothly and efficiently. The ideal candidate will possess a strong background in food preparation and service, demonstrating a commitment to food safety and quality.
Duties
Prepare and cook meals according to established recipes and standards.
Maintain cleanliness and organization of the kitchen areas.
Handle food safely, following all health regulations.
Adhere to all food safety protocols to minimize risks of contamination.
Experience
Previous experience in a restaurant or kitchen environment is preferred.
Familiarity with food handling practices and safety regulations is essential.
Skills in cooking, meal preparation, and food service are highly desirable.
Experience in the food industry will be considered an asset.
A passion for providing excellent customer service is crucial for success in this role. Join us in creating memorable dining experiences while ensuring the highest standards of quality and safety in our kitchen!
Job Type: Part-time
Pay: From $18.00 per hour
Expected hours: 18 - 25 per week
Language:
English (required)
Licence/Certification:
Food Safety Certification (preferred)
Work Location: In person
Expected start date: 2025-08-22
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