We are seeking a dedicated and passionate individual to join our team in the role of breakfast cook. This position is essential to ensuring a high-quality dining experience for our guests. The ideal candidate will have a strong background in food service and a commitment to food safety and quality standards.
Duties
Prepare and cook meals according to established recipes and standards.
Maintain cleanliness and organization in the kitchen.
Handle food safely and adhere to all health regulations.
Assist in meal preparation, including chopping, slicing, and assembling ingredients.
Collaborate with kitchen staff to ensure timely service during peak hours.
Monitor inventory levels of food supplies and assist with ordering as needed.
Participate in training sessions on food handling and safety protocols.
Experience
Previous experience in a restaurant or food service environment is preferred.
Familiarity with cooking techniques, food preparation, and kitchen operations is essential.
Knowledge of food safety standards and practices is a must.
Experience in meal preparation, serving, or other roles within the food industry will be advantageous.
Strong communication skills and the ability to work effectively as part of a team are required. Join us in creating memorable dining experiences through exceptional service and quality food!
Job Type: Full-time
Pay: $17.00-$19.00 per hour
Expected hours: 32.00 - 40.00 per week
Benefits:
Discounted or free food
Flexible schedule
On-site parking
Experience:
breakfast cooking: 1 year (required)
Work Location: In person
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