Job Description

Job Summary

We are seeking a dedicated and passionate Cook to join our culinary team. The ideal candidate will have a strong background in food preparation and handling, with a commitment to maintaining high standards of food safety and quality. As a Cook, you will play a vital role in creating delicious meals that meet our guests' expectations while ensuring a clean and efficient kitchen environment.

Duties

Prepare and cook a variety of meals according to established recipes and menu specifications. Ensure all food is prepared in compliance with food safety regulations and standards. Assist in meal preparation, including chopping, slicing, and marinating ingredients. Maintain cleanliness and organization of the kitchen area, including utensils, equipment, and work surfaces. Monitor food stock levels and assist with inventory management. Collaborate with kitchen staff to ensure timely service during meal periods. Follow proper food handling procedures to minimize waste and ensure quality. Participate in menu planning and development as needed.

Requirements

Proven experience as a Cook or in a similar role within the food industry. Strong knowledge of food safety practices and regulations. Familiarity with various cooking methods, ingredients, equipment, and procedures. Ability to work efficiently in a fast-paced kitchen environment. Excellent organizational skills and attention to detail. Strong communication skills to work effectively within a team. Flexibility to work various shifts, including evenings and weekends as required.
Join us in delivering exceptional dining experiences through your culinary skills!

Job Type: Full-time

Pay: $17.85-$21.00 per hour

Expected hours: 35 per week

Language:

English (preferred)
Work Location: In person

Expected start date: 2025-07-18