Job Description

Overview
We are seeking a dedicated and friendly Breakfast Attendant Supervisor to join our team. In this role, you will be responsible for creating a welcoming environment for our guests during breakfast hours. Your primary focus will be on food preparation, ensuring food safety standards are met, and providing excellent guest services. If you have a passion for hospitality and enjoy working in a kitchen setting, this position is perfect for you.

Responsibilities

• Prepare and set up breakfast items in accordance with food safety guidelines.
• Maintain cleanliness and organization of the breakfast area, including kitchen equipment and dining spaces.
• Assist guests by providing information about breakfast offerings and ensuring their needs are met.
• Operate the POS system for cash handling and processing guest transactions accurately.
• Monitor food inventory levels and assist with restocking supplies as needed.
• Communicate effectively with team members to ensure smooth operations during busy periods.
• Address any guest inquiries or concerns promptly and professionally.

Experience

• Previous experience in food service or kitchen environments is required.
• Familiarity with food preparation techniques and food safety standards is a plus.
• Experience with cashiering or POS systems is beneficial.
• Strong communication skills and the ability to work well in a team-oriented environment.
• A positive attitude and willingness to help others are essential for success in this role.

Join us as a Breakfast Attendant where your contributions will enhance our guests' experience each morning!

Job Type: Full-time

Pay: $16.75-$20.11 per hour

Expected hours: 40 per week

Additional pay:

• Overtime pay
• Tips

Schedule:

• 8 hour shift
• Day shift
• Evening shift
• Monday to Friday
• Morning shift
• Weekends as needed

Work Location: In person