Job Description

BREAKFAST LINE COOK / ASSEMBLER - Benny's Breakfast Bar

We're hiring full-time Line Cooks to join our high-performing kitchen team at Benny's Breakfast Bar.

This isn't fine dining--and it's not your average short-order kitchen, either. It's high-volume, structured brunch service inside a 50's-themed diner, made from scratch with precision and speed. Our preparation team handles all of our house-made recipes ahead of time, so during service, your focus is assembling dishes consistently and quickly using Rational oven systems (training provided).

If you can move fast, follow instructions, and take pride in getting it right--this is your kind of kitchen.

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What You'll Do:

Assemble dishes using fresh, pre-prepped ingredients Follow build sheets and plating standards exactly Operate Rational ovens (we'll train you) Keep your station clean, stocked, and efficient Communicate clearly with your team and stay in sync Hustle. Urgency is non-negotiable.
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What You Need:

Weekend & holiday availability Strong reading & basic math skills Ability to follow systems and stay focused under pressure Able to stand for long periods and lift up to 50 lbs Attention to detail and consistency Team-first mindset with a great attitude
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Why Benny's?

Because we're not a chain. We're a 50's-style, locally loved diner with regulars who know your name and a team that actually shows up. We do breakfast right--fast, from scratch, and with pride. We run on structure, but we're always open to smart suggestions from the people doing the work.

If you're tired of messy kitchens, unclear expectations, or jobs where no one cares--we're the opposite of that.

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What We Offer:

$20/hr starting wage Performance Bonus Staff meal Benefits package Opportunities to grow with a team that values consistency and hustle
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Ready to join a kitchen with rhythm, order, and retro soul?

Job Types: Full-time, Part-time

Pay: $19.00-$21.00 per hour

Expected hours: 20 per week

Additional pay:

Bonus pay
Benefits:

Discounted or free food On-site parking
Flexible language requirement:

French not required
Schedule:

8 hour shift Weekends as needed
Language:

English (required)
Licence/Certification:

Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person