We are seeking a dedicated and passionate individual to join our team as a Breakfast Line Cook. This role is essential in providing exceptional breakfast experiences for our guests through high-quality food preparation and service. The ideal candidate will possess a strong background in the food industry, with a focus on food safety and customer satisfaction. Food handlers certificate requried
Duties
Prepare and cook meals according to established recipes and standards, ensuring consistency and quality.
Handle food safely and responsibly, adhering to all health regulations and guidelines.
Maintain cleanliness in the kitchen and prep areas, ensuring all equipment is sanitized and organized.
Collaborate with team members to ensure smooth kitchen operations and timely meal delivery.
Experience
Previous experience in a restaurant or food service environment is preferred.
Familiarity with food handling practices and food safety regulations is essential.
Skills in meal preparation, cooking, and serving are highly valued.
Strong communication skills and the ability to work effectively as part of a team are required.
Job Type: Full-time
Pay: $17.20-$20.00 per hour
Expected hours: 30 - 40 per week
Language:
English (preferred)
Work Location: In person
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